buttermilk ice cream
In the last week, we’ve made not-so-subtle hints about buns in ovens , cravings and peas in pods so it’s an only natural transition to ice cream, whether or not you eat it with sweet grape pickles . I’m horribly overdue to finally dish out the recipe for Claudia Fleming’s incredible buttermilk ice cream — she of the scones , the gingerbread and the sandies — something I promised in January and have been going on about since December, when a friend sent me home with a pint she’d made
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buttermilk ice cream
