Anith Gopal

If you’re like me, your iPhone does double duty as your average, everyday camera. While I have a dedicated point-and-shoot camera, since my iPhone is always with me, it’s great for quick shots. Sure, the camera isn’t the best, but the convenience is worth the tradeoff

  Vous êtes fan de photo, et votre appareil ne vous quitte pas L’Office du Tourisme et des Congrès de Paris organise avec l’Agence VU’ un grand concours photo du 1er Juin 2009 au 31 Août 2009. Pour participer, rien de plus simple ! Il suffit de remplir le formulaire en ligne et de leur envoyer vos 5 plus belles photos de Paris, inspirées des promenades parisiennes proposées dans notre dossier Paris Vous Sourit.

Let’s say I was an alien, or new here or something — er, not entirely impossible, if you consider that I woke up yesterday with small feet fidgeting way further up my rib cage than I thought anatomically possible, leading me to wonder what I actually know about anatomy, leading to an inadvisable, rash amount of Google Image searching, leading to my eyes popping out of my head and whoa, I’ve digressed mightily — and I asked you to explain to me what is this “graham cracker” flavor that you speak of, could you do it? Because I’ve spent a ridiculous amount of time trying to figure out what it was, and seeing the wide range of graham cracker — they’re something like digestive biscuits, for those of you across the pond — recipes out there, it’s not just me

Hi everyone, There are three really good posts on Janete Perez’s blog that covers the PhotoShop Import functionality found in the Blend 3 preview. Go check them out: Introduction to Importing Photoshop Files , Photoshop Import- Supported Features , and Photoshop Import – Merging Layers . Cheers! Kirupa =)…( read more )

Let me guess: It’s Sunday. If you’re lucky, you’ve got at least a whole extra day left of a summer-summoning holiday weekend and if you’re even luckier, and the weather is a little more barbecue, pot-luck or picnic-friendly than it is where I am in the mountains of North Carolina, and maybe, just maybe, you’re trying to figure out what you can bring that won’t take you any time to make. Well, Smitten Kitchen is here for you! A few weeks ago, the Los Angeles Times’ ran an article on shortcakes , no not those little “foam discs” that you find next to the strawberries at the grocery store, but lightly sweetened cream biscuits — rich and buttery, coming to a crunch at the edges (often hastened by a sprinkling of coarse sugar), just the perfect cake to offset some lightly sweetened whipped cream and slightly macerated berries.